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Title
Text copied to clipboard!Junior Sous Chef
Description
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We are looking for a Junior Sous Chef to support the kitchen operations and assist the Sous Chef in managing daily culinary activities. The Junior Sous Chef plays a crucial role in ensuring the quality and consistency of dishes, maintaining kitchen hygiene, and supervising junior kitchen staff. This position requires a passion for cooking, strong organizational skills, and the ability to work efficiently under pressure. The Junior Sous Chef will collaborate closely with the culinary team to develop menus, manage inventory, and uphold food safety standards. Responsibilities include preparing ingredients, cooking dishes to specification, and helping to train and mentor junior cooks. The ideal candidate will have prior experience in a professional kitchen environment, a solid understanding of various cooking techniques, and excellent communication skills. This role offers an excellent opportunity for growth within the culinary field and to gain valuable leadership experience in a fast-paced kitchen setting.
Responsibilities
Text copied to clipboard!- Assist the Sous Chef in daily kitchen operations
- Prepare and cook menu items according to recipes and standards
- Supervise and train junior kitchen staff
- Ensure compliance with food safety and hygiene regulations
- Manage inventory and order supplies as needed
- Collaborate with the culinary team on menu development
- Maintain cleanliness and organization of the kitchen
- Monitor food quality and presentation
- Support in scheduling and staff management
- Assist in managing kitchen equipment and maintenance
Requirements
Text copied to clipboard!- Previous experience in a professional kitchen
- Basic culinary education or relevant certification
- Strong knowledge of cooking techniques and food safety
- Ability to work under pressure in a fast-paced environment
- Good leadership and communication skills
- Attention to detail and high standards for food quality
- Flexibility to work various shifts including weekends and holidays
- Physical stamina to stand for long periods and handle kitchen tasks
- Team player with a positive attitude
- Willingness to learn and grow within the culinary field
Potential interview questions
Text copied to clipboard!- What previous kitchen experience do you have?
- How do you ensure food safety and hygiene in your work?
- Can you describe a time you managed a team or trained others?
- How do you handle stressful situations in the kitchen?
- What cooking techniques are you most proficient in?
- Are you comfortable working flexible hours including weekends?
- How do you maintain quality and consistency in your dishes?
- What motivates you to work in the culinary industry?
- How do you prioritize tasks during busy service times?
- Are you familiar with inventory management and ordering supplies?
